Every bake, every cup, fully accounted for.
POS, recipe and batch costing, production planning, ingredient stock and online orders on one platform — so you know the true cost of everything you make and sell.
Bake by the numbers, not by guesswork.
Front-of-house and the kitchen on one system, with AI watching cost, waste and demand.
Counter & café POS
Fast checkout for walk-ins, pre-orders and tabs, on tablet or phone — with modifiers and combos.
Recipe & batch costing
Cost each product from its ingredients and see real margin on every bake and blend.
Production planning
Plan batches against demand so you bake enough to sell out — not enough to bin.
Ingredient stock
Track flour to finished goods; baking depletes ingredients and flags what to reorder.
Online & pre-orders
Take cakes, catering and pickup orders online, flowing into the same queue as the counter.
AI demand & waste insight
A daily read on what to bake, what's overproducing, and where waste is eating margin.
Run the counter and the kitchen on one platform.
Bring POS, costing, production and stock together. Confirm current plan availability during onboarding.